Antibiotics In Chicken Meat. Higher resistance was recorded against doxycycline (100%), followed by oxytetracycline (97.62%), neomycin (88.10%), erythromycin (83.33%),. Pdf | on jul 30, 2014, ramakant sahu and others published antibiotics in chicken meat | find, read and cite all the research.
It also allows the use of animal antibiotics only if the animal and those around it become sick. The chicken is free from antibiotics, hormones, and steroids—all the things you’d hope your chicken would be void of.